Just like that, 2020 has flown by and we’re in the -ember months. Once it’s September, that signals the beginning of the end of the year. People stop wearing white after Labor Day (not me). Halloween and Christmas decorations are side by side at Costco. And the basics are getting their pumpkin everything on (yes me). I swore off my hobby of baking a few years ago in pursuit of…
Food
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8 Ways to Prevent Overindulging This Holiday Season
Read moreThe holiday season is a notorious time to overindulge. Be it overeating, overdrinking, etc., we tend to overdo everything. In my family, I’m known for going hard on eggnog because it’s only around for a few weeks in a year. And while 10 years ago,…
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Noisette Rosé – A Sip of Sweetness & Family History
Read moreI recently attended the launch party for the Noisette Rosé, a new wine offering from Mermosa Winery & Boutique. It was a fun local event that took place downtown at the boutique. It was a festive evening and with stunning views of the bay in…
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4 St. Pete Restaurants Featured on Triple D
Read moreGuy Fieri’s show Diners, Drive-ins, and Dives, or “Triple D” as it’s popularly known, has become somewhat of a national cult classic of a show. I mean, who hasn’t seen an episode of Triple D at this point? His spiky blonde hair, authentic interactions with…
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Where to Eat in Daytona Beach
Read moreI recently had the chance to visit the Daytona Beach area and had every intention of making a full trip out of it. Boutiques, the Speedway, Slingshot, you name it. I wanted to do it all. In typical fashion, I succeeded in eating and drinking…